Popcorn with Parmesan and Pecorino

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings; about 8 cups
Level:
Easy

Ingredients
  • 1/2 cup popcorn kernels
  • 4 tablespoons butter, melted
  • 1/4 cup grated Parmesan
  • 1/4 cup grated Pecorino Romano
Directions
Watch how to make this recipe.
  • Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.

  • Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.

  • Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.


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