Popcorn with Parmesan and Pecorino
Show: Everyday Italian
Episode: Giada's Drive-In
Rate This RecipeRead users' reviews (13)
- Recipe categories: Cheese, Vegetables, Corn,
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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By Beefymathi
on November 27, 2011
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Tried with microwave popcorn....don't do it! The popcorn wasn't hot enough to blend with the cheese, and it all ended up at the bottom of the bowl :(. Waste of yummy cheese. I'm sure it will be delicious when we try it the right way!
By nasha123
new york
on September 27, 2011
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i loved it
By PaigeR10
Louisville, KY
on September 24, 2011
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I have been making this for years. If you want to cheat and use microwave popcorn just pop as normal and throw a good handful of cheese into the bag and give it a good shake. I often add some crushed red pepper flakes for some spice.
By sabrina_salas
cleburne, TX
on February 05, 2010
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I guess it is not my thing for popcorn, no one liked it. Parmesan,Romano ect. are better to us, But Giada we still love you and your recipes.
By pkafer_7245955
Edmonton, KY
on August 20, 2009
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Waste of good cheese!
By jandsglover_7116197
Brier, WA
on January 09, 2009
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Love the cheesy flavor. A nice change!
By tigerpawlover41...
Fredonia, WI
on January 08, 2009
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I thought this was really good and flavor and very easy recipes. I will be making this receipe again really soon.
I made it last night for a snack i love popcorn this really puts a new twist on popcorn i will be passing this receipe on to family and friends to try.
Vicki Risse
From Fredonia WI
By CookAMH
Seattle, WA
on October 30, 2008
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My husband and I really liked the flavor of this popcorn. Low heat didn't work for me though; I had to turn it up to medium to medium-high to get the kernels to pop. We'll make this again!
By sabrinaelise_71...
Manchester, NH
on January 25, 2007
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I made a recipe very similar to this ith my sorority sisters all teh time! Just regular bagged popped popcorn and add Parmesan cheese. The prep is a sinch and you dont need to buy fancy ingredients if you hink you'd waste them! GREAT RECIPE!!! :-
By ystillo
Tuxedo Park, NY
on January 22, 2007
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tried this recipe because I was just plain tired of just plain popcorn. the taste is great, and it has quickly become a movie night staple for my husband and I. I use my air popper, then drizzle butter and shake cheese. (if you really ove cheese try CELLO brand cheese mix, it's a great combo of parmesan, asiago and pecorino.