Pork Chops alla Pizzaiola

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I really did not like the taste. It was my first time to use Herbs de Province so I tend to think that I don't like that herb. Otherwise it was super easy and I will take the advice of another poster and sub dried oregano next time.

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Love, Love, Love this recipe! I made this for my sweetie last night. He loves pork. He is a southern boy who only had fried or grilled chops! He was blown away! It was fast, easy and tasted delicious! Thanks Giada! You never fail to impress!

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easy and so yummy, I couldn't believe it, I added more flaked red pepper and spices, and it was delicious

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I'm giving this 5 stars for two reasons: super easy and very tasty! I did sauté some mushrooms along with onions. Served with some roasted veges...Yummy

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This recipe is delicious. I added 2 things. After I put the chops back in the pan, I added a little heated chicken stock, let it simmer for a couple minutes. I removed the chops again and plated them. I then added a tablespoon of Dijon mustard and whisked until incorporated. I spooned the sauce over the chops. Delicious.

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Another Giada exceptional recipe! I pretty much followed the recipe except I added green beans to the onions and tomatoes to make it complete meal. It didn't disappoint. The chops were tender and flavorful, the tomato/onion mixture (with green beans were outstanding. Easy, healthy and delicious. It doesn't get any better than that!

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Delicious and idiot-proof! I made it for dinner with a few modifications:picked up a can of italian flavored tomatoes and I would definitely add some garlic to the recipe.

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I saw her do this recipe differently about 5 years ago......and its AMAZING! She used bell peppers and fresh Roma tomatos and let the pork chops simmer for 20 min or so. The chops melt in your mouth!

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This meal was very flavorful, however...I like my meat really tender and falling off the bone so I added enough chicken stock to cover and simmered the entire thing for 45 minutes or so. I also added garlic to the pan while sauteing the onions. I served with mashed potatoes and brusselssprouts. Very tasty...especially the next day ;

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This was really tasty. I did made a couple minor changes, but nothing that dramatically changed the recipe. I used pork tenderloin instead of chops, because it was on sale at the market, and I prefer tenderloin anyway. I seared it on all sides and set it aside, then finished simmering it in the sauce. I did everything else the same till the very end, at which point I decided to stir in about a tbsp of capers. I'm sure it lost some authenticity, but I was craving that brininess and they worked really well. This was really delicious. I served it with mashed potatoes, per my husband's request, but I think I would have liked it even more over some thin spaghetti. I will definitely make it again in the future (and I'll probably add the capers again.