Pork Chops alla Pizzaiola

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This is such a great recipe for so many reasons. It's super easy to make, cooks quickly, has few ingredients, little prep, and has good flavor. I used a smaller onion than the one in the video and had the right amount of sauce for two chops. Great for week nights.

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My 11 year old son made this tonight. He did add fresh garlic. It was delish! Thanks Giada!

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This dish is so easy! The sauce was amazing. This was first time ever cooking pork chops, so I am still learning. I took some advice read here & browned 4 large cloves of crushed garlic in the olive oil before adding the chops. I paired this dish with red mashed garlic and herb potatoes. I used the Herbs de Provence for those too. Will for sure be making this again! Maybe I will try chicken next time too.
Thanks Giada!

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Tasty. I should have doubled the sauce. The sauce is quite chunky. I'll try this with chicken.

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This was DELISH!!
I used Stewed tomatoes since that was what was on hand.
Simple to do.
I did double the sauce I could serve with a little pasta.

Will try it with steak next.

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Delizioso! A very easy & good recipe. I paired it w/brussel sprouts w/pancetta.

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I give this meal 5 stars absolutly excelent! The only thing I did different was when I sauted the onions I put garlic cloves with it and I added about 3 tbsp. of sugar to the sauce, I think it gave it such an excelent flavor. I also took and made rigatoni noodles and put parmesan cheese over top of them and then put the pork and sauce over top. If you are looking to try this meal I deffinatly would. The pork was nice and juicy and tender.

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Good stuff!

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I think that this is a wonderful meal. I made with Pork butt and it was still delicious. It received rave reviews from my family.

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I love this dish. The pork chops are so tender and the flavors blend so well together. I have made this dish with chicken and loved it. My husband would eat this dish everyday if I would make it for him. Wonderful to service when you have company also.