Pork Chops alla Pizzaiola

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I tried this for the first time tonight. It was truly an excellent fresh tasting meal. I followed everything almost exactly except I added fresh garlic while the tomato sauce was simmering. Also, I couldn't find the herbs de provence at any of the local markets so i had to improvise. I used a few pinches of crushed sage, thyme, basil, and rosemary. If you think it is too bland add a few more pinches of the rosemary and thyme. I also added an extra pinch of the red pepper flakes because I always like some extra heat. We also made the baked mashed potatoes and a lettuce and cucumber salad with the red wine vinagrette. Everything was excellent. This is definitely a new favorite in our house and we will be making it again soon.

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I would have rated this 3 1/2 stars if given the option. Good recipe but not one to keep.

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The pork was one thing, but adding the sauce created some new extraordinary taste I had never experienced. Thank you for making this recipe Giada.

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We loved this easy to prepare dish. Very fresh tasting as well as the pork being juicy. Lots of options to go with it. A keeper!

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This was easy and good.

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I don't really like pork chops at all! But my husband loves pork chops. I made this for us. I really love it! It had great taste! If you don't like pork chops you will love this!

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excellent recipe!! you can add more & less crushed red pepper, which makes it easy to make your audience satisfied!

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Easy and delicious; great leftover. Will make this again.

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this was a big hit at my dinner party. There's just the right amount of spice in the sauce, and it's really easy to make

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I love this recipe. It's so quick, easy, and delicious. A definite favorite with my boyfriend, especially the baked parm mashed potatoes from this episode!