Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

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WORKS FOR GLUTEN FREE AND DIABETIC DIETS! All I can say is FANTASTIC! Super tasty and works for Chicken breasts as well!

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AWESOME results! I agree with other reviewers, sear the stuffed chops on the stovetop and then finish them in the oven. I did 375 for about 15 minutes. Served this with some garlic roasted red potatoes and asparagus with lemon and olive oil. It was a hit!

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This was a great recipe and it is as easy as it states. The spinach mix is so tasty and would be great as a spread on crackers or toasted baguettes or even in chicken breast. I also chose to sear it stovetop then moved it to the oven for 12 - 15 minutes at 400. The sauce is good although I added a dollop of honey to cut some of the tang and a few sprinkles of flour to thicken it a tiny bit. The second time around, I used slightly less chicken broth. My kids were willing to eat this although they scraped out the stuffing (they are ridiculously picky. I plan on using this to entertain as it really is easy and can have quite a bit prepared ahead of time. We served it with some grilled asparagus/red peppers/tomatos and mashed garlic potatos and that was a lovely combo. I've already remade this once and plan on keeping it a stable since it's quick, reasonably healthy and very tasty.

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Absolutely delicious! Even picky eaters asked for seconds. I wasn't a fan of goat cheese... 'till now! The stuffing was so tasty, I could have eaten it with crackers. Like previous reviewers suggested, I only prepared 1/2 the stuffing called for in the recipe, and I still had about a spoonful left (4 pork chops. The sauce is a MUST. Intergrate the juices left in the foil wrap. Do not over cook the pork chops! They will continue to cook, wrapped in foil. Otherwise, the meat will end up too hard/stiff.

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Way more food than we could eat. I would half the stuffing and slice the chops and serve "planked" style so that there is better self portion control. The flavors were great. I added some fresh basil and used fresh thyme. Very tasty.

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Very good, finally found a way for me to eat cooked spinach.

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Yum! Never could get my family to eat alot of pork, until now. I add extra garlic, just because we love garlic.

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Very good indeed! I followed the other reviewers advice and finished the chops in the oven (12 minutes at 400f and they were delicious.the sauce was a bit too tangy so I added some agave syrup and dill and basil,this greatly improved it.

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Learned from the other reviewers that searing and baking was the way to go. It worked great. 400 degrees for about 20 min. (My pork chops were pretty thick. I substituted sour cream for the cream cheese because that's all I had and it was delicious. Also had goat cheese crumbles mixed with dried cranberries and that worked very well with the spinach. Added cornstarch to the sauce and, in about 3 minutes, it wa thick and delicious, I served it over mashed potatoes and it was a great meal.

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I made this recipe as written, except, I finished it in the oven and we loved it! Tonight I made it with boneless chicken breast. Instead of making the sauce, I made a marinade with the lemon, dijon and olive oil. After taking it from the oven, I scraped up the brown bits and mixture that oozed out and topped the chicken! Very moist and yummy! Not sure which one we liked more!