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Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

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Average Rating:

Total Reviews: 370

Showing 141-150 of 370

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  • on January 24, 2010

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    i cant seem to find the nutrition facts on any of the recipes. could anyone help me out?

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  • on January 24, 2010

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    Wow! These were fantastic! My kids say this is there new favorite dish. I'll definitely be making them again!

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  • on January 23, 2010

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    I was skeptical about using frozen spinach but it turned out GREAT! This recipe is going in my keepers. The lemon mustard sauce is fabulous and can be used on plain pork chops. Thanks Giada!

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  • on January 22, 2010

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    My 5-year-old daughter loves to watch FoodNetwork with me. We just happened to be watching your show and saw you preparing these pork chops. My daughter Ava told me they look "amazing" and asked if we could make them for dinner. She helped me make them and they turned out to be a HUGE hit with the family. I wouldn't change a thing about the recipe. Perfecto.

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  • on January 20, 2010

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    I saw this episope a few weeks back and I new I had to try it. My pork chops always come out dry so I was anxious to try out a new way to cook them. I made it last night and can't wait to go home and have the left overs! I wasn't so sure how the goat cheese would taste but I didn't think it was that bad. My boyfriend on the other hand didn't like it so I'll have to find a subsitute. The four minute cooking time on both sides did have the pork chops nice and golden but they still weren't cooked all the way through. I ended up putting them in the oven with the chicken broth for about 10- 15 mins on bake (325 degrees and it was fantastic! I'll defintely be making this again!!

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  • on January 17, 2010

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    The ONLY downside to this is that I am such a slow poke in the kitchen, this recipe was delicious! The sauce gave it such a great flavor. My husband ranked it number 1, will definitely make this one again!

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  • on January 17, 2010

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    This was the first time I was able to make chops without brining, that came out moist and so delicious. I did not have sun dried tomatoes, so I used a fresh tomatoes diced. Made this last week and plan on making them again today. Leftovers were also still delicious the next day!

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  • on January 16, 2010

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    I will make this recipe again, but will leave out the sun-dried tomatoes, which I think detracted from the flavor. And I'd probably use full-fat cream cheese in the stuffing, and add Madeira to the sauce.

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  • on January 16, 2010

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    If you've never quite found the secret to delicious pork chops, this is it! Fantastic recipe and easy and fun to make. Easy to scale down if you are just cooking for two. Impress your friends and loved ones. The goat cheese, cream cheese, sun-dried tomatoes, spinach and garlic make great friends in the middle, the lemon and dijon pan sauce as a hot finish is brilliant. I added just a bit of cornstarch and water to thicken the pan sauce enough to keep it from running on the plate. Saute some fresh green beans with a little olive oil and hot sesame oil, pair with a salad and it is close to heaven. Marc--Tiburon

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  • on January 16, 2010

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    I found this easy to make and great tasting. Yes I did have left over filling and wonder if I could freeze it for future use?
    After browning the chops I turned the heat down to low until they finished cooking and they turned out moist and delicious.

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