Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

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This recipe was soooo good. I used Feta cheese instead of goat cheese and because I read the reviews I browned the pork chops and made the sauce and put some of the sauce over the chops and put in the oven for approx. 20 min. Used more sauce when I served. I used pork loin and it was nice a juicy and flavorful. I will use the extra stuffing for chicken breasts tomorrow. Thank for the great recipe.

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This is now one of my favorite recipes. It's so simple to prepare, but it looks and tastes like I slaved all day in the kitchen.

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Wow! I was never a big fan of pork chops before this recipe... My whole family loves this dish - even my picky 4 year old! I do change out sun dried tomatoes with just one big ripe tomato (like a beefsteak tomato since most my family don't like dried tomatoes.... It is so yummy... I make this dish about once a week now!

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This meal was actually incredible. I was hesitent to try it but I was blown away. It made everyone I had for dinner believe I was an amazing chef. I recommend this recipe 110%.

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I never would have made something with goat cheese or sun-dried tomatoes, as I am a beginner cook. Normally boneless skinless chicken can be really bland, so I decided to try this as a substitute to pork since we don't like pork. It was fabulous! The flavors were great - not overwhelming for me (I'm a picky eater and a thumbs-up from the husband. I only had 3 chicken breasts and definitely a little too much filling but what fell out was in the sauce so it was still good. It definitely took a lot longer to cook but I think part of that was being thicker chicken breasts. This is a relatively easy dish but the taste is definitely restaurant quality!! I am looking forward to making it when my parents or the in-laws visit. It tasted just as good as leftovers the next day, too.

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I made this for my husband the other night and he couldn't get enough of it. Neither could I! I having some more stuffing left over and I am going to make it for my brother next. Just delicious.

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I used a 10 oz. bag of fresh spinach and steamed it in the microwave instead of using frozen. Then proceeded with the rest of the ingredients as listed. After cooking 4 minutes on one side I flipped the chops over and put in a 375 degree oven for 10 min. After they rested while sauce was being prepared, they were perfectly done. I thought the sauce was delicious. Make sure your meat is at room temp. Makes all the difference.

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The filling was too rich for my tastes. However, I did try the filling as a cracker spread and it was tasty as an appetizer.

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I made this recipe and DH and I really liked! It was a bit messy to cook since the stuffing was falling out, but love the taste of the spinach and goat cheese!. However, I am going to omitt the gravy as I don't think it really adds to the dish.

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easy and flavorful!