Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These pork chops were amazing and I wouldn't change anything to the recipe. Will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to agree and disagree with the last review. I used fresh spinach that I cooked down because it doesn't get stringy like frozen spinach. I also let the pan get really hot before I put the chops on and they get a wonderful sear on them.

I also recommend putting a little bit of the sauce in the pan once you flip the pork chops- then I cover the pork chops and let them simmer and cook for about 7 minutes to make sure the inside stuffing gets heated to a proper temp to kill the bacteria. I say let the stuffing goop out! There is plenty of it left inside and it tastes just as good scraped out of the pan and set on top of the chop.

I thought the pork taste was very much present and complimented the dish very well. I also made about 3x the sauce and it added another dimension of flavor that complimented the pork chops and soaked into the rice that I served it on. We ate it 3 nights straight!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as written except I + halved the recipe, + browned the chops before stuffing to minimize stuffing loss, + used sauteed fresh spinach, + used less sun-dried tomato since I'm not a fan & + put the chops into a Pyrex bowl [setting on their flat edges with the pocket opening facing upward to minimize stuffing loss] into a 375 degree oven with an inserted meat thermometer set to 160 degrees. If I made this again I'd put some chicken broth into the Pyrex bowl and cover it since the chops were a bit dry although not overcooked.

But, I won't make this dish again. It was easy but the tomato, spinach and cheese flavors overwhelmed the pork flavor [I like beef, pork, lamb, fish, etc. dishes to taste primarily of the meat with other ingredients subtly enhancing that flavor]. And, I don't think the mustard sauce added anything to the dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked this because my boyfriend saw it and wanted it. First time with pork chops it was okay, but they weren't cooked enough, I used too thick of pork chops and don't cook much pork. Even with my thermometer I couldn't get it just right. I did it a second time with chicken and it came out perfect! I pan seared on a grill pan to get grill makrs, then finished it in a 350 oven for 40 mins. I also used Emrill's garlic wine sauce instead of dijon sauce to top it the second time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband saw this recipe and wanted to try it out. Of course he didn't give me all the correct information about the ingredients so we used fresh spinach (cooked down. We also LOVE to grill, so we decided to try that instead of the pan -- excellent!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I replaced the pork chops with chicken breasts and it was awesome. My family just loved it. Will definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were the best pork chops I have ever eaten! I wouldn't change a thing about this recipe. Excellent!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sounds good but I'm wondering why the videos rarely match up with the recipes? I'm trying it but will follow some of the advice below about times for cooking. 4 minutes on each side didn't sound like enough time to cook through.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last night and my boyfriend (who's a picky eater loved it. I had trouble fully cooking the pork chops all the way through, so if I make this again I would finish baking the chops in the oven. Other than that, no complaints.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

hello everybody , my husband and I just prepared this recipe and we loved it , it looked just like in the pictures and video, really easy , healthy and tasty so congratulations to the cook.