Pork Chops with Apples and Pancetta

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Average Rating:

Total Reviews: 38

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  • on March 14, 2012

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    This recipe is excellent! I made it last night and it was delicious! I didn't change a thing. Perfect for just my hubby and I or to entertain. Will definitely make it again soon!

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  • on March 14, 2012

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    I made this last night for dinner along with Giada's champagne risotto. My husband said this was his new favorite and could eat it at least once a week! The pork was very tender. I used boneless chops and they were quite thick so I had to cook them a little longer. Definitely a recipe to use again and again. I don't think you need quite as much pancetta as the recipe called for, probably half that amount would be sufficient. All in all, another delicious recipe from Giada!!

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  • on March 11, 2012

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    Pork, Apples, Sweet....I have NEVER liked these things in one meal.....but, THIS WAS AMAZING!!! I can't believe it. Absolutely delicious! I made a few changes though....I didn't bother with the brandy and I deboned the pork. I am still in awe that I cleaned my plate! :

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  • on March 08, 2012

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    This is really simple and really, really good.

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  • on March 08, 2012

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    Didn't change a thing. Excellent recipe

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  • on March 07, 2012

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    I really enjoyed this dish and it was quick and easy provided you have all the ingredients and I almost did. I substituted bacon for the pancetta and half/half for the heavy whipping cream and it was still delicious!

    I would watch how long though you heat up the pork chops in the sauce. I used center cut thin chops bone- in the middle and after five minutes they felt done so I removed them from the pan. They were a little dry so next time I prepare this dish I will wait until the sauce is bubbling and together before placing the chops back in pan to coat only and stop cooking process immediately.

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  • on March 01, 2012

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    Definitely a recipe I will be making again. I did change a few things. I didn't have any brandy so I omitted it. The only other thing I did differently was used honeycut apples and put them in the crockpot instead of simmering on the stove. The meat was so tender and delicious!!!! Thanks Giada! You never disappoint

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  • on March 01, 2012

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    This was perfect. Everyone loved it. Didn't change a thing.

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  • on February 28, 2012

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    Excellent recipe!!! Pure Comfort Indeed. Thank you Giada!

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  • on February 28, 2012

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    I made this recipe last night for my family, and it was great. They loved it...By the way I followed the recipe and it turned out great. I would not change anything. This is a keeper. Thanks Giada!!!!

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