Pork Chops with Apples and Pancetta

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Dear Lord these Pork Chops were amazing! They were sweet and savory and we ate every bite! I wish I had made more for leftovers but next time I know! I can't wait until I have company over because this and the potatoes gratin will definently be served! Thanks Giada!

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Oh my....I made this recipe tonight for my family, and it was simply divine! The brandy/apple "sauce" with the chops was so flavorful. Thanks, Giada. This recipe is a "keeper."

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I used bacon instead of pancetta. It was very delicious and kids loved it !

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Overall it was very easy to prepare. Next time I will use Calvados apple brandy, and put the cream in at the very end. My cream separated... :( But it was tasty!

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Really good. I made it with chicken instead of pork--used a little extra juice and cream for extra sauce so the meat could braise a little longer, and I added a bit of nutmeg. Served it with orzo. Yum!

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Delicious, and easy to make.

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awesome and easy

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Delicious! We halved the recipe since we only used two pork chops, but it was flavorful and easy to do. We did simmer the chops about 15 minutes rather than the 10 - 12 listed in recipe and put a lid on the pot, too, while the chops simmered in the sauce. Overall, excellent dish and a keeper!