Pork Chops with Fennel and Caper Sauce

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This dish is fabulous!

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The sauce was relish! Unfortunately I had some thinner pork chops, and yes they were dry. I did grate 2 cloves of garlic into the sauce and grated a whole lemon. My husband thinks it would be better to make the sauce and serve with pasta as a side to grilled meat or fish of any kind! But we will at least make the sauce again. Thinking of putting the remainder of sauce into the soup pot tomorrow with a variety of veggies and left over prime rib.

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This was my first dish that i had ever cook from Giada. I have never tried fennel so i was not sure if i was going to like it. But it came out perfict and all my family loved it. Some people about this recipe was that the pork had no flavor to it and all i have to say about that is "You have to season the pork first." This one is a winner in my book. Thank you Giada you are the best.

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Made this for dinner tonight....YUMMY!!! Will make this recipe again!! My husband also loved it!!

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it was my first time ever eating kennel and didn't know what to expect. None of my family members enjoyed the pork chops. There was no internal flavor from the pork chops. Wouldn't recommend this sauce to flavor pork chops.

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This is the best!

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Good but not worth making again. I tasted at the end of cooking and it was missing something. I added lots of salt, cayenne, dried garlic and fresh garlic. Also a touch of sugar to cut the acid from the tomatoes. In addition I gave my pork a light cooking of a flour, salt and pepper mix.

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Not good. The pork had no internal flavor and coking the recommended time overcoks the pork. Maybe need to use bone in pork and brine before to get flavor in the meat. This needs tweaking.

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Very flavorful! My husband didn't even use hot sauce (which he usually adds to everything. I have a family of five, so used five chops, and wanted to serve the chops over orzo, so I doubled the sauce and it turned out awesome! The whole family enjoyed it and the orzo really worked. My husband thought it would be good with some feta and black olives on the side to add if you like those....but there was plenty of flavor going on!

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Fantastic recipe. My family loved it, even the picky ones. Was tasty and pretty easy to prepare.