Pork Chops with Fennel and Caper Sauce
Show: Everyday Italian
Episode: Trattoria Cooking
Rate This RecipeRead users' reviews (265)
- Recipe categories: Pork, Meat, Shallot, Tomato,
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Average Rating:
Total Reviews: 265
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By janis_6104183
Venice, CA
on September 19, 2006
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I watched the segment where she made this and she definately didn't use a 28oz can of tomatoes. Looked like half that size. Delicious dish anyway.
By pattyschro_6097003
del mar, CA
on September 18, 2006
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easy and so delicious! it took about an hour. i highly recommend :
By rickandsandy_59...
Amarillo, TX
on September 18, 2006
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Nancy, sweetie...it's all about the food! This is a superb recipe. It will cause you to look like a great cook! Promise! P.S. - don't watch Sandra Lee or Rachael. They, sometimes display a little cleavage,also! Yikes! You mean MEN cook, too?!
By cariola119_871212
PA
on September 18, 2006
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This dish was fantastic! Full of bright, fresh flavors, just as Giada said. I'll be using this one for company in the near future.
By ritzrita_6098235
Plano, TX
on September 17, 2006
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Made this dish after seeing on TV. It was wonderful and so easy. I would think if you are not a port eater, then do it with chicken or even a light fish. The only thing I would change is not to add 28 ounces of the tomatoes...maybe 20 ounces. I served this with fetuccine and used to sauce and veggies to the pasta.