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Pork Chops with Fennel and Caper Sauce Recipe

Pork Chops with Fennel and Caper Sauce

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Average Rating:

Total Reviews: 265

Showing 71-80 of 265

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  • on February 15, 2010

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    Try it with boneless, skinless chicken breasts too.

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  • on February 09, 2010

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    I made this tonight and it was very good! Fennel is one of my new favorite foods. I did add a pinch of sugar in the end because I thought the tomatoes were a bit acidic and I did not want my boyfriend to get heartburn. It helped a lot!

    Thanks Giada another great dinner!!!

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  • on February 07, 2010

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    Like a previous review, I used haddock instead of pork. Skipped the pre-sear step and just added the fish for 10 minutes at the end. Yummmm

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  • on February 05, 2010

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    This was the first time I have actually used fennel and was I ever surprised! This dish was amazing and the wife loved it! Said this was a definite keeper. I will be branching out and trying more dishes with fennel now that we have experienced this wonderfully flavored meal. Not to mention it was so easy to prepare. Thanks Giada, keep'em coming!

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  • on February 04, 2010

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    I made this for my parents and we all loved it. I made angel hair pasta with it mainly for the kids, but we all agreed it was a wonderful addition!

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  • on February 04, 2010

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    My first time cooking with fennel and let me say... It was love at first bite ! My fiance and I truly enjoyed this wonderful dish !

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  • on February 03, 2010

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    Ive made this dish a couple times now... never ceases to amaze my taste buds.

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  • on February 01, 2010

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    Made this tonight, it was great. Didnt have white wine or pork, so used chicken and chicken broth and came out very good. Happy faces all around! Thanks!

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  • on December 15, 2009

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    This dish was the bomb! I've never tasted fennel before, but I must admit, it was really good! I followed the recipe exactly, and we all loved it!

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  • on November 03, 2009

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    Great flavor, easy weeknight terrific dinner!!!

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