Pork Loin with Fig and Port Sauce
Show: Everyday Italian
Episode: Roasting Show
Rate This RecipeRead users' reviews (177)
- Recipe categories: Fruit, Fig, Meat, Pork,
- recipe
- ratings & reviews(177)
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Average Rating:
Total Reviews: 177
Showing 171-177 of 177
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By marissaweeks_17...
Arvada, CO
on December 22, 2004
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I made this for a special holiday dinner and it turned out amazing. I've never made a pork loin before but found this tremendously easy. The sauce was the ultimate touch though. It was not only delicious but added a very sophisticated yet comforting tone to the meat. Thanks Giada!
By suznrupp_1705386
Hoover, AL
on December 20, 2004
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The pork loin was wonderful, and the port sauce was a perfect compliment. However, I was unable to find the mission figs as called for in the recipe and used dried Kalamata figs instead, so I don't know how it affected the way it tasted. And don't cook the pork loin a minute longer than the 45 minutes. It was perfect. Also, in Alabama you have to purchase Port wine in the liquor store, not in a wine store.
By misha6_1700345
Big Spring, TX
on December 19, 2004
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This reciped is not only easy to make it is also delicious. It was a big hit with my husband. I plan to make it for Christmas dinner.
By regan_elaine_23...
Amherst, NY
on December 19, 2004
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This is a wonderful and delicious main course. It is the center stone for my holiday entertaining because it is easy to make and impressive to serve.
By geri_734761
Ontario, CA
on December 15, 2004
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Delicious!
By eastborne_328388
Los Angeles, CA
on December 13, 2004
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The fig sauce is unbelievably delicious. I made it for a dinner party tonight and it was a huge hit.
By mdsven_1652598
Snohomish, WA
on December 12, 2004
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This dish is not only great tasting with the salty pork and the sweet sauce but it is beautiful as well. The sauce is a rich mahogany color on the pale pork was a hit. All of can say is it is perfect for a holiday meal.