Pork Milanese

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Easy and resulted in a juicy pork cutlet with crispy outside. I had boneless chops that were a little thick so pounded them out in a zip top baggie with a skillet to about 1/4 inch thickness. Served with Rachael Ray's red white beans. My husband's mom used to make him what she calls Pork Milanesa and he said this recipe was better! Will be making this again.

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I've been wanting to try Panko break crumbs for ages and finally did. Love, love this recipe and how crispy these turned out. yum! :

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Super yummy and easy to make!

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Very easy and straightforward. I served it with some roasted baby potatoes and maple glazed carrots. Definitely a keeper recipe.

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This recipe was delicious and SOOOO easy and quick to make. To go aong with the pork milanese I also cooked some angel hair pasta and made a lemon cream sauce from the brown bits to accompany the meal It came together lovely.

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Excellent way to make pork chops!! Meat did not need any sauce at all!! Nice change from normal smoothered pork chops with gravy! Excellent job as usual Giada!

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This recipe was delicious, simple and a welcome addition to my dinner menus for when I have company. The simplicity ensures you will be able to enjoy time with your company and have a delicious dinner too.
Thank you, Giada!

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Made this recipe and my husband loved it! It was so easy. Served it with roasted fingerling potatoes, roasted asparagas and cherry tomatoes. It definately goes into my favorite recipes book!

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This was very tasty, my husband and loved it, I added a pinch of oregano, basil, granulated garlic powder to the crumb mixture (based on some of the other reviews and I can't complain about the flavor. I will be making this dish again :-

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Delicious! Easy to make, and looks and tastes like something you would get in a nice restaurant. No problems with the recipe. It works.