Pork Tenderloin Sandwiches with Honey Mustard
Show: Giada at Home
Episode: Weeknight Special
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By Barb_Cali
Bay Area, CA
on November 28, 2012
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My guests loved this, but I thought it was quite a bit too tangy. Leave out the vinegar, and it would probably be perfect though.
By jrbennett_13
Kalamazoo, MI
on November 04, 2012
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I was roasting a P.T. &was looking for a sauce since i didnt marinade. I didnt have grapeseed oil or shallots, so i used onions, dried thyme, & served it over slices of tenderloin. It was amazing! Much more tangy, sophisticated take on the usual honey mustard pork! Will be my go to honey mustard from now on!
By cook@302
on September 06, 2012
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Made this recipe for a holiday weekend, and my guests did everything but lick their fingers - and I think some of them did that also! Pork came out tender and juicy, and the sauce is superb!
By ccdodd_11466762
Mills River, NC
on September 03, 2012
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Very delicious! Great recipe. Loved the sauce!
By VKostelnik
Volo, IL
on August 21, 2012
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Really Good. Will make again and again.
By sophiern_8246300
Anthem, AZ
on August 03, 2012
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This was wonderful! The meat and the sauce were both so good. This recipe is a keeper for sure. Easy, inexpensive and the house smelled great!
By melisschae
on August 02, 2012
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Simple and delicious
By gpb1028
Texas
on August 02, 2012
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The honey mustard sauce was delicious!! Wasn't really in the mood for all that bread so I made the pork loin as Giada did and then used the honey mustard as a sauce over the pork when sliced. It was fabulous!! Will definitely be making this again and again for pork!
By Sedona67
doylestown, PA
on July 30, 2012
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Wonderful honey mustard sauce! We just grilled the pork but the sauce was super easy and very good. I halved the butter
By The Queen of Co...
Lake Ozark, MO
on July 30, 2012
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This recipe is to die for!!! I prepared this for dinner this evening. When sampling, I just imagine this honey mustard sauce with any kind of pork you are serving. What a treat and a fabulous treat to serve to your guests.