Recipe courtesy of Giada De Laurentiis
Potato Crisps with Goat Cheese and Olives
Total:
45 min
Active:
45 min
Yield:
about 60 crisps
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
about 60 crisps
Level:
Intermediate

Ingredients

Potato Crisps:
Goat Cheese:
Olive Spread:

Directions

For the crisps: Fill a medium saucepan with 1/2 inch of vegetable oil. Heat over medium heat until the oil reaches 350 degrees F on a deep-fry thermometer. Slice the potatoes 1/8-inch thick, using a Japanese mandoline. Working in batches so as not to crowd the pan, fry the potatoes until crispy and golden brown, about 4 minutes per batch. With a spider or slotted spoon, remove the potatoes to a paper-towel-lined tray and drain well. Season with a few grinds of black pepper.

For the goat cheese: Using a rubber spatula, mix the goat cheese, mascarpone and orange zest together until well combined and smooth. Set aside at room temperature.

For the olive spread: Add the olives, capers and rosemary to a food processor. Pulse until finely chopped. Add the olive oil and pulse to puree; the finished spread should still have a little texture but be cohesive.

To assemble: Place a dollop of the goat cheese mixture on each potato crisp and top with a spoonful of the olive spread.

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

The Baked Potato

Recipe courtesy of Alton Brown

Apple Crisp

Recipe courtesy of Kelsey Nixon

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Autumn Potato Gratin

Recipe courtesy of Rachael Ray

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking