Food Network
Home> Recipes>
Potatoes and Onions Recipe

Potatoes and Onions

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (99)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 99

Showing 41-50 of 99

Sort by:

Newest

  • on May 17, 2007

    Flag

    I was having a my neighbors over for a BBQ and thought this would be a perfect side dish. Only problem, I did not have Rosemary. I used thyme instead. I also added balsamic vinegar (4 tbsps. When potatoes were finished I added another 2 tbsps plus an additional tbsp of kosher salt. It was so delicious. Thank You Giada.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2007

    Flag

    This recipe is so simple and easy. The potatoes came out nice and crispy on the outside and soft and delicious inside. The onions were sweet and scrumptious. I served this dish as a side with beef but it would go with anything. I have passed it on to friends and they also loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2007

    Flag

    These potatoes were served with a number of different wines and went "fabulous" with each. There was none left over for the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2007

    Flag

    classic

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2007

    Flag

    I could live on this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2007

    Flag

    I made this dish last night and we loved it! The cippolini onions were so good, and by following Giada's instructions to blanch them first, they were super easy to peel. I will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2007

    Flag

    This is a must try dish!! It's so easy to prepare and it tastes delicious. You can just eat the onions by themselves. Once they carmelize, they taste even sweeter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2007

    Flag

    I normally don't care for new potatoes but this dish blew me away. The flavor was outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2007

    Flag

    Made this for the family at Christmas dinner. Liked it so much we made it again several days later.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2007

    Flag

    This is one of my favorite ways to make potatoes! Its soooo intensely flavored--never do boring plain roasted potatoes again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.