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Potatoes and Onions Recipe

Potatoes and Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

Showing 61-70 of 99

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  • on November 18, 2006

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    This recipe was so easy and so tasty. I've also used the pearl onions instead of the cippolini onions and it worked out great.

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  • on October 18, 2006

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    I wasn't sure if i was going to like having whole little onions with my potatoes, but it was like having burst of onion rings. It really complimented the onions.

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  • on October 15, 2006

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    I make this all the time and I must tell you, it gets better every time! :-
    Last night I added (first time 4-5 garlic cloves (unpeeled and it just added a hint of garlic. Not necessary with this recipe, but just a twist. Along side served fresh green beans with shallots and steak with a tomato/shallot/vingegar/basil marinade and I'm telling you what...awesome!! Thanks Giada!!!! Another dish well done!

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  • on October 07, 2006

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    It was a very goood dish, with extra special time and care it came out perfect lightly brown on top and a little olive oil at bottom after to keep it very soft.420

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  • on September 28, 2006

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    It's not only delicious but it's also healthy.

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  • on September 21, 2006

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    I made these the other night. I couldn't find the same type of onions that the recipe called for so I used small pearl onions. They came out great! I will be making this one a lot, especially since the weather is starting to get cold.

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  • on September 20, 2006

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    This is such a simple, quick and easy dish. The flavors are amazing. Thanks, Giada!

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  • on September 18, 2006

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    This was so easy to make ahead-- took it over to my boyfriend's house when he made steaks for dinner-- and the results were delicious. Looks pretty too with the red potatoes and white/yellow onions, which were pleasantly mild and sweet.

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  • on September 18, 2006

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    I just love this recipe! I had some left over and on a whim, I poured about 1-2 cups milk into the blender, plopped the leftover in and gave it a whirl! Then I put in some chicken diced up some potatoes and gave them a quick saute in a pan with butter/olive oil. I poured the soup into a pot, tossed in some of the potatoes and heated it. To serve, I put some crispy potatoes into a mug, poured the soup over it and then sprinkled some cheddar cheese. YUM!

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  • on September 18, 2006

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    This recipe is Great!!! I have tryed many recipes for roasted potatoes and this was by far the best. Just a warning, they are so good that you can't stop eating them.

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