Food Network
Home> Recipes>
Potatoes and Onions Recipe

Potatoes and Onions

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (99)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 99

Showing 71-80 of 99

Sort by:

Newest

  • on September 14, 2006

    Flag

    This was so easy and so good. Family loved it. The onions were awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2006

    Flag

    This was such a great side dish...love the onions!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2006

    Flag

    went very well with the roman chicken but i couldnt find the right onions so I used a different kind.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2006

    Flag

    This was very simple and quick to make as well as delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2006

    Flag

    This was easy and very good. I could only find pearl onions but they came out very sweet. Crowd pleaser for sure-you will be fighting for the onions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2006

    Flag

    i like this potatoes reecipe because it was not just easy to make but it also was very flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2006

    Flag

    Excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2006

    Flag

    I made this dish for my Mother on Mother's Day. I could not find the cippolini onions so I simply quartered 3 medium onions and put a toothpick (soaked in water for 15 min. through the wedges to keep them together. My mother is a very bland eater who sticks to plain mashed potatoes with NO salt or pepper, but she absolutely LOVED this dish! She declared it the best potatos she has ever had! I will make this a permanent part of my cooking, but next time I will use sea salt (which Jamie Oliver uses in a similar recipe so it sticks better and adds a bit of texture to the potatoes. I also baked these an extra 10-15 minutes to get them really dark and caramelized like we like them. The next day my husband and I reheated the potatoes in a skillet with a bit of olive oil and they were still FABULOUS!!! My 15 month old daughter also gobbled them up. Giada has done it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2006

    Flag

    This was a great side dish with the Roman Chicken. Couldn't find chipolinni onions though, so I had to substiture regular pearl onions. Still came out great. I was never a big fan of rosemary or roasted potatoes for that matter, but I would definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2006

    Flag

    This side dish is very good, restaurant quality.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.