Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Pound Cake Cut-Out Sandwiches with Strawberry Whipped Cream
Total:
30 min
Active:
10 min
Yield:
8 sandwiches
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: 2-inch cookie cutter shapes or rounds

Place a rack in the center of the oven and preheat the oven to 350 degrees F.

Slice the pound cake into 1/2-inch slices, and use the cookie cutters to cut out a shape in each slice. Place the pound cake shapes onto a sheet pan and toast in the oven until lightly golden, about 5 minutes. Transfer the shapes to a rack and cool for 20 minutes.

In the bowl of a stand mixer fitted with the whisk attachment, combine the cream and sugar and beat until soft peaks form, about 2 minutes. Gently fold the strawberries into the whipped cream.

To assemble, spoon 2 tablespoons of the cream onto one of the cutouts. Sprinkle with mini chips and top with another cutout.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Old-Fashioned Clementine Pound Cake

Recipe courtesy of Nancy Fuller

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Meatball Sandwiches

Recipe courtesy of Alton Brown

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Dump Cakes

Recipe courtesy of Ree Drummond

Lemon Cake

Recipe courtesy of Ina Garten

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Browse Reviews By Keyword