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Profiteroles with Ricotta Mascarpone Recipe

Profiteroles with Ricotta Mascarpone

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 31-40 of 96

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  • on September 06, 2006

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    This was such a good recipe. I loved the sweet cheese filling, um I spooned the left overs, it is so good. The cheese filling would be good as a topping, like whipped cream on other desserts, or with strawberry shortcake to make it extra special! The recipe makes up to 12-14 puffs. One is enough, but who can eat just one?

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  • on August 19, 2006

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    This is a fairly simple recipe that turns out a very fancy looking treat. Taste was very good and they lasted in frig easily for 3 days. I have requests to make this recipe again soon.

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  • on July 27, 2006

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    The bread was a little dry, but don't let that stop you. The cheese mixture is wonderful, Mixed with chocalate-hazelnut it is the perfect sweet tart.

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  • on July 27, 2006

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    AMAZING! I'M MOVING TO ITALY IN EIGHT WEEKS TO MY OWN HOME AND THIS WILL BE ONE DISH THAT I AM SURE TO USE OVER AND OVER AGAIN FOR MY GUESTS.

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  • on July 21, 2006

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    YOU TAKE ME BACK TO MY CHILD HOOD, MY MOTHER MADE THERE, AND I HAVE BEEN LOOKING TO FIND OUT HOE, THANK YOU, FROM ONE CHOCOLATE LOVER TO AN OTHER, YOU ROCK

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  • on July 17, 2006

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    I have already made this recipe twice in two days. It could not be easier. I used pudding both times, and people were crazy about them. The 2nd time I only left them in the oven for 40 minutes. I thought the color was better.

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  • on June 15, 2006

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    LOVE these!!!

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  • on April 07, 2006

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    but it all turned out lovely. I decided to use just whipped cream, the chocolate sauce and raspberries instead of the marscapone filling.

    I have never made pastry before and was scared at first, but they puffed and hollowed out nicely. Although they took almost half the time I was told even after I made them twice her size. Definitely worth making.

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  • on March 24, 2006

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    The end result was beautiful and tasty. I, too, had a problem with the cheese consistency, though- too runny. What gives?? Maybe draining them through a cheese cloth beforehand will help. I'll keep experimenting!

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  • on February 25, 2006

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    made ten with the receipe but they were not puffy. expected like a cream puff texture. also the filling came out runny, like thick cream. read reviews and dont understand.

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