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Profiteroles with Ricotta Mascarpone Recipe

Profiteroles with Ricotta Mascarpone

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 61-70 of 96

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  • on May 23, 2005

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    This dessert was easy to prepare, absolutly delicious and presented beautifully. Not a single one was left on the plate. My thanks to Giada.

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  • on May 13, 2005

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    my teacher (who's a connoiseur of italian food and a full blood italian loved it...u can't go wrong with this one!

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  • on May 09, 2005

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    Excellent and easy to make.

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  • on May 09, 2005

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    These were so easy to make and sooo yummy. Keep your eye on the pastries while baking. I only baked them for 40 min. and I think they would have burned if they had stayed in the oven any longer.

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  • on May 07, 2005

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    easy and delicious it seems like you have spent hours preparing..decadent dessert

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  • on May 05, 2005

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    She did it again! These were easy to make and really good and on top of that the presentation was beautiful. Thanks again Giada!!!!

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  • on April 28, 2005

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    Great recipe, easy, and quick!

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  • on April 15, 2005

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    Mine did not turn out as fluffy. Not as sweet as I was hoping.

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  • on April 03, 2005

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    I was'nt too happy with the original flavour of the filling so I added 2 tablespoons of strong coffee ,2 tablespoons of powdered sugar in half the cheese mixture then folded this into 1 cup of fresh whipped cream....the other half of the cheese mixture was left over for the next batch :.....turned out great!!

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  • on March 17, 2005

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    Excellent. Delicious served with vanilla ice cream in the center and drizzled with chocolate sauce as an alternative to what is suggested. Keep an eye on your oven in the last 5 min., they may not need those extra minutes to keep the golden appearance in lieu of the browning.

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