Food Network
Home> Recipes> Italian>
Profiteroles with Ricotta Mascarpone Recipe

Profiteroles with Ricotta Mascarpone

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 96

Showing 71-80 of 96

Sort by:

Newest

  • on March 15, 2005

    Flag

    These are so good I could eat all of them up! I am working on keeping them from getting too brown. I am not sure what I am doing wrong but they are a little more brown than "golden". It doesn't seem to matter to the taste, though! These are great and impressive to your dinner guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2005

    Flag

    I hate to bake and I could not believe how easy this was to make! It was so good, not to sweet, just enough after a big meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2005

    Flag

    These are simple to make, impressive and "oh so delicious".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2005

    Flag

    I never thought a recipe this easy could result in something so tasty and delightful!!!!! This is absolutely my favorite!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2005

    Flag

    What a yummy treat! The filling is so good, I almost don't need the profiterole or the Nutella, but the whole package is pretty delicious! The only thing, my profiteroles didn't get as fluffy as Giada's did on the show, but they still tasted wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2005

    Flag

    Abolutely decadent! Not too difficult and showy. Two words of warning - Giada loves to use mascarpone and so do I but it's expensive. And second, don't fill the puffs much in advance of serving or they'll get soggy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2005

    Flag

    This is the perfect recipe for a dessert for entertaining. It takes a little work the first time, but once you've done it, it's easy! I was pleasantly surprised with how light and delicious this dessert was...it really brought back my recent honeymoon in Italy! I would suggest making more like 8-10 rather than 10-12, because the profiteroles are better when they are a little bigger. And definitely be generous with the drizzled nutella - it's the best part. A true hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2005

    Flag

    I had never tasted Nutella until I started watching Giada. I thought it was just another "kid's spread". Well...was I wrong! It's great and wonderful in so many of her recipes and I had no idea it was so Italian! Great recipe and a new twist to cream puffs and it looks like you slaved for hours!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2005

    Flag

    I have made these several times and they are ALWAYS a hit. I am not usually a sweet lover but the Nutella is just wonderful. I made these, along with some traditional Christmas pies, and for the first time there was a lot of pie left.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2005

    Flag

    These profiteroles are absolutely "melt-in-your-mouth" wonderful! They are so easy to make and quick too! The filling is creamy and delicious and the nutella and cream topping is so good it's difficult to only have one of these. A cinch to make...it's a "show-off" dessert!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.