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Profiteroles with Ricotta Mascarpone Recipe

Profiteroles with Ricotta Mascarpone

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 81-90 of 96

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  • on January 14, 2005

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    These were just delicious. Easy, but don't look it, when plated.

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  • on January 02, 2005

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    Made these for New Years Eve. Will make again.

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  • on December 23, 2004

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    This recipe definetly yeilds more than 4 servings, especially if you consider a serving one or two "puffs". I usually serve this desert at the end of a big meal, or in collaboration with another light desert.

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  • on December 15, 2004

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    I thought they were great and I found the recipe very easy to follow.

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  • on December 06, 2004

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    it says four servings...how many does this really make? i need to know because im making them for xmas and i don't want to have too little...
    An answer is appreciated, thanks!

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  • on September 12, 2004

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    My mom and I have made this 4 times since the show aired about three weeks ago. It is super easy and fast and VERY impressive. Great for taking over to a friend's house. Just tell them you will take care of dessert and believe me you will be the hit of the party. These are delicious and taste like the ones I have had in Italy! Gotta love Giada!

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  • on August 12, 2004

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    These are fantastic..simple to make once you get the hang of it...and the filling is good enough to eat by itself (or so say members of my family.

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  • on August 10, 2004

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    Omigosh! These were sooo good and easy to make! Thanks Giada!

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  • on August 06, 2004

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    I was surprised at how easy these were to make - they were a huge hit at the office

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  • on August 05, 2004

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    I thought these were amazing! Such a wonderful taste to them. I will make them again and again.

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