Recipe courtesy of Giada De Laurentiis
Episode: Cooking for One
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.

Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Chicken-Prosciutto Bundles

Primavera With Prosciutto, Asparagus and Carrots

Recipe courtesy of Ted Allen

Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs

Recipe courtesy of Michael Chiarello

Asparagus Bundles

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword