Recipe courtesy of Giada De Laurentiis
Episode: Cooking for One
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.

Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Roasted Carrots

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Arugula-Prosciutto Pizza

Recipe courtesy of Food Network Kitchen

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Ginger Carrot Soup

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Browse Reviews By Keyword