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Prosciutto and Carrot Bundles Recipe

Prosciutto and Carrot Bundles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on March 04, 2009

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    Easy and delicious. Even if you don't like carrots!!!!

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  • on July 22, 2008

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    These were so quick and easy. I made them at the last minute when I was having guests over and I didn't have basil leaves. I used a leaf of baby spinach instead and it was great. Everyone raved!

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  • on April 19, 2008

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    This was very easy. I entertain a lot and I am always looking for easy, but tasty bites. This is a winner.

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  • on April 05, 2008

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    I've used this recipe for a fast easy, fulfilling snack, yet also to entertain as a quickie hors d'oeuvres for small dinner parties at home. I love the balsamic carrot 'slaw' that compliments the Prosciutto di Parma that I used.

    Thanks so much for this... multo bene!!

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  • on February 27, 2008

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    This was so different and so yummy! I suggest cutting them in half though.

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  • on February 22, 2008

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    I could really see myself ordering this as an appetizer in a nice Italian restaurant. Plus, my sister who never eats carrots, gabbled this one down really quick!
    Plus it's really quick and simple to make..

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  • on February 18, 2008

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    These are so awesome! Make 'em for yourself, make for others, either way, you can't go wrong. Definitely a keeper! Enjoy!

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  • on December 14, 2007

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    Not sure how this recipe got such great reviews but it's pretty bad. Used good balsamic and olive oil to no avail. It all went into the garbage.

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  • on September 03, 2007

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    i was able to use this recipe as a great appetizer for my party everyone love it...

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  • on August 27, 2007

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    Messy to eat, but delicious

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