Food Network
Home> Recipes> Seasonal>
Prosciutto and Melon Panino Recipe

Prosciutto and Melon Panino

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 11-20 of 27

Sort by:

Newest

  • on November 29, 2006

    Flag

    at first i thought that the cantaloupe would be nasty but it turned out realy good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2006

    Flag

    This sandwhich was awful. It was not a good combination of flavors, it was by no means easy on the pallet. Would not recommened!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2006

    Flag

    I found this Panino very good and different. I was able to find the ingredients in the small store nearby. I use Homemade Rye Bread that a friend gave me. I plan to prepare for the family soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2006

    Flag

    this is one of the best tasting panino's that I have ever tasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2006

    Flag

    This was simple. Loved the Proccuitto, very nice. I found everything at my Grocery store,Cheese bread, proscuitto. My son Loved It, surprisingly, I think it was the cheese!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2006

    Flag

    I tried this recipe last night after watching it being made and my wife and I absolutely loved it. Thank you for a quick and easy and very delicious snack

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2006

    Flag

    Super delicous and very easy to make. Ingredients can add up to as much as you would spend by eating out

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2006

    Flag

    I loved this recipe! I've always loved proscuitto and melon and this recipe definately hit the spot. It also tastes great if you drizzle a little balsamic vinegar on the bread before you grill it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2006

    Flag

    Really delicious. Buy good prosciutto and don't forget the arugala. If you don't have focaccia bread or can't find it just use a good rustic hearty bread. I did it in a non stick fry pan on top fo the stove. It came out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2006

    Flag

    The ingredients are very interesting together and make the palate happy! I made these for lunch with my girlfriends and they were a hit. I think they would've grilled nicer with a real panini grill and not a George Forman grill!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.