Prosciutto and Melon Panino
Show: Everyday Italian
Episode: Personal Day
Rate This RecipeRead users' reviews (27)
- Recipe categories: Fruit, Cantaloupe, Melon, Meat, Pork, Cheese, Brie,
- recipe
- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By andratafoya_2646634
Sunnyvale, CA
on October 17, 2005
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I love prosciutto and melon but I would never have thought to turn this into a sandwich until I tried this recipe. It was wonderful even using a grill pan with a cast iron skillet and a brick on top of the sandwich but I went out the next day and bought myself a present--a panini maker, necessary if your guests don't want to take turns on who gets the next sandwich.
By crazy_cat_p_1183235
stockton, CA
on September 02, 2005
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It is SO great! Toasty and delicious... Mm Mm GREAT!
By jnfogler_1776700
johnson, NY
on July 18, 2005
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The panini was pretty good. The melon added a diffierent flavor and after a few bites, I was used to it.....
By snoopy5210_2845144
Cupertino, CA
on June 28, 2005
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I used plain focaccia bread, which worked perfect. Panino was very easy to make, tasty, and a big hit with everyone at a picnic!
By diana_lani_wind...
Lincoln, IL
on June 19, 2005
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LOVE the recipe...very delicious!
By evangeline_1883205
Wakefield, MA
on May 21, 2005
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Bread was too hard. Flavor was just okay. Shopping for ingredients meant going from store to store. Even local Italian gourmet market did not have everything; i.e., bread and cheese. Ingredients too expensive. Made one sandwich. Shared with my son. We both lost interest. Won't do that again!
No hard feelings, but this just didn't work for me. :-
By diane108
Somers, NY
on May 17, 2005
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Not earth shattering like some of Giada's salads but very good. I liked the refreshing bite of melon in the panino.