Prosciutto and Melon Soup
Show: Everyday Italian
Episode: Perfect Pairings
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Fruit, Cantaloupe, Melon, Pork,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By MorganaLeFey
Somerset, England
on December 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I do not like the taste of uncooked, canned tomatoes at all. I don't think they did the soup any favor; made with fresh tomatoes and a little bit more seasoning, however, it tasted quite nice but the tomatoes need to be really flavorful and ripe; too tangy and they will compete with the flavor of the melon. As printed (with canned tomatoes, the recipe unfortunately is a far cry from what Giada can offer.
By tammy.ellingson...
Hillsboro, 77
on August 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really wanted to like this, but I think the combination is just not appealing to me or my family. Too bad - a nice refreshing cold soup on a hot day sounded great. We are eating the crisp prosciutto on it's own.
I really like most of Giada's recipes. This is the first one of many that I've tried that didn't work for me.
By bbrunka_11981548
Mount Vernon, 75
on July 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious - I used fresh tomatoes.
By darwinsail_9252707
Washington, DC
on August 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
that was the comments I received from my family.
By locawinters_103...
Galt, CA
on May 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I tried the soup. We did not like the combinaiton I will probably not make this soup again.
By karlamei_10296403
San Francisco, CA
on April 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make. You can get everything done while the prosciutto is in the oven. It?s not the most appetizing looking soup, and plain old prosciutto with melon is better. So I don?t think I?ll make this again.
By kohlbecker_10284118
Hilton, NY
on April 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The outcome will vary according to the quality of the cantaloupe. I had an excellent melon and still found something missing. Perhaps it was the brand of canned whole tomatoes I used. Anyway, I'm thinking of adding some fresh lemon or lime, most likely trying lime first, the next time I make this.