Food Network
Home> Recipes> Italian>
Prosciutto Purses Recipe

Prosciutto Purses

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Cocktail Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on December 20, 2007

    Flag

    awesome

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2007

    Flag

    A friend made this for us, without the herbs and it was a nice blend of sweet and salty - be sure the cataloupe is RIPE and not mushy - it makes or breaks this EASY side...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2007

    Flag

    I made this as an appetizer on Christmas Eve with canteloupe only, and not a single prosciutto purse was left on the platter. The combination of the saltiness of the proscuitto and the sweetness of the canteloupe great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    The mix of prosciuto with the melons is good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2005

    Flag

    The girls loved the purses it went well with the princess theme.
    Little purses for the princesses.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2005

    Flag

    I had an appetizer in Boston that is very similar to this one, so when I returned home I had to try and make it for myself. This is a very easy and tasty recipe, that I recomend everyone to try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2005

    Flag

    In Italy, these are served as appetizers OR after a
    meal - to 'cleanse' the palate.

    Do be sure to use Prosciutto di Parma -
    (importedit is the best of all prosciuttos!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2005

    Flag

    The sweetness of the melon and the saltiness of the prosciutto make an interesting combination.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2005

    Flag

    TAKES SECONDS TO PUT TOGETHER AND IT'S IMPRESSIVE AND TASTE WONDERFUL.
    MAKES A QUICK & LIGHT LUNCH FOR SUMMER.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2004

    Flag

    This was unbelievably easy and everyone raved about them. Definitely don't make these too far ahead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.