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Prosciutto Ravioli Recipe

Prosciutto Ravioli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

Showing 71-80 of 99

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  • on January 20, 2006

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    These recipe was great! I made extra and put them in the freezer for a later date. I wrapped them in plastic wrap then in a freezer bag so they wouldnt get freezer burn. they are best to cook when they are partially frozen otherwise they stick together when they unthaw. I will definitely make this again

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  • on January 18, 2006

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    I thought this was a great recipe thet did not require much efort.

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  • on January 17, 2006

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    this was so much easier than it seemed , i was embarrassed taking all the praise i got for so little work. a real winner!

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  • on January 16, 2006

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    This was such a delicious and easy to make recipe--my husband was SO impressed. Once the mix is made in advance, the stuffing of the wonton wrappers was pretty easy. I found the recipe online, made it, and later watched the show. Mine looked and tasted AWESOME! Try it!!!

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  • on January 16, 2006

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    Oh so good. I made enough to share with a friend of mine. The butter sauce was most excellent.A real keeper.

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  • on January 15, 2006

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    This is very good I give it a 5
    Theresa Vivian

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  • on January 14, 2006

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    This recipe would get more than 5 stars if I could. These are so delicious and simple. Can't wait to make them again.

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  • on January 09, 2006

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    I found the recipie was easy and turned out excellent. This is about the 3rd time I've used a recipie from the Food Network, and our family has always been pleased.

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  • on January 07, 2006

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    She is a fantastic chef. Watch her every minute I can.

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  • on January 06, 2006

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    This recipe is rated 'Medium' but it's really very easy. The only downfall is that it is time consuming. My family loved this recipe!

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