Food Network
Home> Recipes> Pork>
Prosciutto Ravioli Recipe

Prosciutto Ravioli

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 36

Showing 1-10 of 36

Sort by:

Newest

  • on April 04, 2011

    Flag

    Great recipe! A little salty, though, and 4 minutes was much too long to cook. The ravioli fell apart. Otherwise, amazing recipe! I'll definately use it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2010

    Flag

    Mine fell apart and came out too soft. The filling was ok--needed more salt. I might try it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2010

    Flag

    My family ask me to make this recipe often. My grand children are picky eaters and they love it. My daughter-in-law does not cook and she helped me make the ravioli that is how easy it was to make. Great Recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2010

    Flag

    i decided the normal ravioli's were too soft and fell apart way to easily so i deap fried them in olive oil instead and they were so delicious.i got alot more flavor...but who knows.. i'm sure Giada does them better than i did.. I'm a new cook to the kitchen with not that much experience so maybe some day : i'll be better at it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2009

    Flag

    Great dish. I used wonton wrappers and had no problem. If those who had them fall apart if you can find the video of Giada making them you will see that they are in a shallow pan with almost boiling water and I think that will take care of them falling apart. Use enough water so they don't sit on the bottom of the pan or they will stick. You need to pay attention to them they do cook up quickly. I have made this with the oregano and also tried fresh sage both were outstanding. ALSO DO NOT FILL THEM TOO MUCH.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2009

    Flag

    The wonton skin was a bad idea. After boiling, it fell apart even though I took care to close it properly. I added extra prosciultto and I couldn't really taste it. It became boiled ham so you can just use any chunk of ham and it's less expensive. The spinach didn't add much flavor either. Leeks may have been a better choice. The butter sauce was fattening without adding much to the dish. It was just awful and it completely missed. This is not to say Giada sucks but everyone has bad dishes once in awhile.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2009

    Flag

    For a quick and easy dinner, this recipe is tops! The filling has a wonderful flavor and texture. The wontons, while not like fresh pasta, definitely worked well to make this dish a quick meal. I read the other reviews and some felt it was slimy. I disagree...I felt it was tender.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2009

    Flag

    OMG I LOVE FOOD NETWORK I ALSO LOVE ALOT OF THE CHEF RECIPS AND WAS VERY EXCITED 2 TRY THIS BUT WHAT A BIG MISTAKE . NEVER NEVER AGAIN.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2009

    Flag

    We tried this recipe earlier for dinner and it was DELICIOUS. Simple, light and wonderful! I loved it! I however didn't use whole milk ricotta and it was still wonderful!! My whole family liked it. Because this recipe made a lot, I freezed the rest for the week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2009

    Flag

    Waste of time and ingredients. Turned out so slimy and nasty it was uneatable.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.