Prosciutto-Wrapped Breadsticks

Total Time:
45 min
Prep:
10 min
Inactive:
15 min
Cook:
20 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • 1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
  • 1/3 cup grated Parmesan
  • 24 paper-thin slices prosciutto
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.

  • Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.

  • Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.


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