Prosciutto-Wrapped Scallops

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This was easy to make and looked great when it came out of the oven. Baked it at 350 for 15 minutes, just right. This will make a terrific first course for our next dinner party club get together. Two or three scallops per person for a starter would be a good amount. Tasted great with the arugula.
will make again!

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I also baked these at 350. I did not have prosciutto so used bacon instead. Very good. I popped these under the broiler to finish crisping the bacon and they turned out wonderful. Will definately make again!

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I'm not sure why this is rated as medium difficulty, as it was very easy to make. The fruity tomato-olive pesto was the perfect compliment to the sweet scallops and salty prosciutto. I also baked mine at 350, and the scallops were juicy and just cooked through. Excellent!

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My husband and I saw this recipe air today and decided to try it straight away. We love scallops and prosciutto, so we knew we had to try it. It is absolutely amazing!! We do not care for olives, so we left them out. This is an excellent 1st course dish!
We noticed the recipe does not specify the temperature at which to bake the scallops at: 350.