Prosciutto-Wrapped Scallops

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a quick "in between" meals dish. We leave late afternoon for evening church services and it's to early for dinner, so I made this little number to hold us over. My husband loved it!! I didn't have prosciutto so I substituted bacon instead. I baked a little longer than 15 minutes to crisp up the bacon and it came out fantastic.

I had some left over tomato olive mixture so I toasted some bread and spread it on top and my 2 yr old couldn't get enough. It was a great way to use the left over spread.

I will definitely be making his again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this tonight and it was wonderful! I served it with Angel Hair Pasta with Pesto and Shrimp on the side. Very easy and my hubby loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love toppenade but the whole dish lack taste

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Italian food, this was to heavy, to much olive and procuitto, would have been better just sauted in a good sauce. YUK YUK YUK

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sadly I didn't have the exact ingredients. I used fresh grape tomatos and I used Romaine instead of the Arugula. It was still amazing. I loved it, my hubby told me to just stick tooth picks in it and we could serve it as a wonderful appetizer.
Thanks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of using the sun-dried tomato concoction she did I used the roasted red pepper spread from Trader Joe's.. it was so delicious!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I normally like Giada's recipes and since I love all the ingredients of this recipe I was really excited to try it after watching her prepare it. But the combination of these ingredients is way too much and overpowers the scallops. I will not prepare this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful combo of flavors... Perfect texture and crispness of prosciutto. Thanks again Giada!
Kim from the Cape

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I prepared these last night and must say, they were too strong. The Prosciutto and sundried tomatoes completely took over. They sound delicious, but there are just too many strong flavors going on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I must say that this meal was simply divine. And made me appear as though I were a supreme cook. Thank you Giada, and Food Network.