Food Network
Home> Recipes> Appetizer>
Prosciutto-Wrapped Scallops Recipe

Prosciutto-Wrapped Scallops

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (104)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 104

Showing 51-60 of 104

Sort by:

Newest

  • on May 27, 2007

    Flag

    Excellent...use kalamata olives for a richer flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2007

    Flag

    I served this as an appetizer at my father's birthday, followed by the Crab and Ricotta Canneloni(sp.. My dad said he could have eaten the scallops as a meal instead of an appetizer! We all loved the scallops. Something about that pesto/marinade made the plate come together very nicely...DELICIOSO! THIS RECIPE IS A KEEPER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2007

    Flag

    I really looked forward to this dish and I was very disappointed. The flavors just didn't do it for me

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2007

    Flag

    What an easy yet elegant and tasty appetizer! Made these for a get-together with friends and they were a huge hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2007

    Flag

    I made these as an appetizer over spring mix with blue cheese crumbles and champagne dressing. Wow! A wonderful dish which I will make again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2007

    Flag

    Quick and Easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2007

    Flag

    I have tried this recipe the other day. I used jumbo scallops from Dirk's Fish, really good ones, and I found that the prosciutto completely overpowers the taste of the scallops. I would use only half a slice of prosciutto next time, instead of a full slice folded in half. I would also not put any salt on the scallops since the prosciutto is already quite salty. Other than that, it was good and the prosciutto kept the scallops very moist while cooking in the oven.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    The recipe sounded great, so I opted to try it. I was afraid the sundried tomato mixture might be too much for the recipe...and it was. I think there were too many flavors going on with the proscuitto and scallops. Next time might omit or modify the tomato mixture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2007

    Flag

    I enjoyed the sun dried tomatoes but the prosciutto didn't really do it for me. Not crisp enough. Maybe I'll try flipping the scallops to crisp the bottom better... or pan sear with a toothpick to keep them together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2007

    Flag

    Haven?t tried it yet but it looks good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.