Recipe courtesy of Giada De Laurentiis
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Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Mint Simple Syrup:

Directions

In an ice-filled pitcher, mix together the Mint Simple Syrup, whiskey and 5 mint sprigs. Slowly pour in the prosecco and mix. Pour into glasses and garnish with mint sprigs

Mint Simple Syrup:

In a small saucepan, combine the sugar, 1/2 cup water and mint leaves over medium heat. Bring to a boil, reduce the heat and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using. 

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