Ingredients
- Ice
- 1 cup Mint Simple Syrup, recipe follows
- 1 cup single malt Scotch whiskey, such as Glenfiddich
- 5 fresh mint sprigs, plus extra for garnish
- 2 cups prosecco, chilled
Directions
In an ice-filled pitcher, mix together the Mint Simple Syrup, whiskey and 5 mint sprigs. Slowly pour in the prosecco and mix. Pour into glasses and garnish with mint sprigs
Mint Simple Syrup:
- 1 cup sugar
- 1 packed cup packed fresh mint leaves
In a small saucepan, combine the sugar, 1/2 cup water and mint leaves over medium heat. Bring to a boil, reduce the heat and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using. Yield: 1 cup.
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By PepperX
Washington, DC
on July 30, 2012
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Very refreshing for a whiskey cocktail with the addition of the prosecco. I recommend halving the amount of simple syrup unless you like very sweet drinks.
By megaduffy_6056721
Nutley, NJ
on June 29, 2012
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This was a bit too sweet for my taste. Perhaps next time I will increase the water in the mint simple syrup. I used Jameson, so this was technically a Prosecco and Irish Whiskey Julep.
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