Pumpkin and Goat Cheese Risotto

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I wanted to love this recipe so much, but I just found it lacking a little. I couldn't figure what it needed but definitely something!

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I added some whole cloves and a cinnamon stick in with the pumpkin and broth mixture, really brought out the pumpkin flavor!

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i thought this risotto was delicious. we paired it with a herb crusted pork tenderloin and a light vinaigrette salad. it was my first time making a risotto - it does take some attention and time to make sure it's just right. since this was just a dinner for two of us - i will probably half the recipe next time.

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I was so excited to try this combination for risotto but it left me a little disappointed, it was missing something. Also, 2 mins is a little too long in between pouring your broth/pumpkin so it wasn't al dente enough for my taste. So I would suggest 1 minute. I am going to try it again though because maybe I did something wrong.

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I'm constantly trying new risotto recipes because my husband loves risotto and I must say this is the best recipe so far. The mix of all the ingredients creates a very well balanced and rich flavor. The sweetness of the pumpkin and the saltiness of the parmesan and bacon balance each other out. Delicious!

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This was the hit of the meal! I bought the wrong kind of goat cheese, but that did not hamper the taste, all I can say is WOW

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Excellent! I made this without adding the goat cheese, only crumbled 2 pieces of bacon over but added a bit more parmigiano-reggiano and it was perfect! I shared with my neighbors from Italy and they loved it! Absolutely recommend.

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Very tasty dish! I made this recipe without adding bacon, leak, or goat cheese, and it was still delicious! I substituted the herbs for fresh basil and it was perfect. I would definitely recommend this recipe.