Quinoa Pancakes

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1 cup white rice flour or gluten-free oat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

2/3 cup coconut yogurt, such as COYO dairy-free yogurt

1/3 cup water

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 tablespoon pure maple syrup, plus more for serving

1 cup cooked quinoa, cooled

Coconut oil or grapeseed oil, for the pan

Unsalted butter, for serving