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Rack of Lamb with Mint-Basil Pesto Recipe

Rack of Lamb with Mint-Basil Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 61-63 of 63

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  • on September 13, 2005

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    didn't really care for this pesto, even when using expensive, high quality ingredients.

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  • on August 21, 2005

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    Tried this at a dinner party and received rave reviews.

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  • on July 13, 2005

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    The lamb was so tender, juicy, and flavorful, and the mint basil was an excellent complement. It was a huge hit at my house, and I'll definitely be making it again. My lamb took a lot longer to cook to medium rare than the recipe stated though, more like 40-50 minutes, but perhaps there was more meat on my lamb than giada's. It was delicious!!

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