Radicchio, Pear and Arugula Salad
Show: Giada at Home
Episode: Giada's Book Club
Rate This RecipeRead users' reviews (2)
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By Elizabeth Carmi...
Newport Coast, CA
on February 20, 2012
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This was delicious. The dressing was really original, and was extremely flavorful, if a bit sweet. I would lessen the honey to the dressing to maybe 1- 1 1/2 teaspoons. The salad itself was good, the radicchio added a nice bitterness to the salad, to offset the sweet dressing. I added candied walnuts and gorgonzola, as I like those flavors with the pear.
By cansasm
Carrboro, NC
on February 19, 2012
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Awesome salad. Used goat cheese instead of parm and packaged mixed greens. The dressing is easy and the rest of the wine goes great with it.