Ingredients
Berries:
- 1 pint fresh strawberries, hulled and quartered, or sliced
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
Whipped Cream:
- 1/4 cup heavy whipping cream
- 1 teaspoon powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped fresh mint leaves, for garnish
Directions
For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.
Photo: Raffy's Strawberries in Vinegar Recipe
















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By sandiemaye_4273281
Cleveland, OH
on May 08, 2013
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So simple, and oddly delicious. I loved this! I ate the strawberries without the whipped cream, like Raffy does. Yummy.
By chickadeelite
East Durham, NY
on October 06, 2012
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so good and easy. Guests will be impressed. Question--- can't find how to make the lemon slices she ate with strawberries. They seemed crispy. Anyone can help me??
By stefstall
Houston
on August 07, 2012
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I love this dish, so delicious! I make this all the time. It's so easy, fast and just brings out the flavors of the strawberries. Everyone that I've served this too has loved it.
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