Raffy's Turkey Sausage and Chestnut Stuffing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes, quite a few items go into Giada's Aunt Raffy's recipe.Change it? I would Never. Raffy should be a regular on F.N. A delight every Time she is on Giada's shows.This may be a bit overload on Thanksgiving.Suggest trying it prior to make any adjustments You desire. A Turkey Bowl of Goodness~All I could ever Desire in a stuffing/dressing.Definetly a Staple for me. I prefer the "sides" to begin with and this is what Raffy gave me.Enjoy.Crunchy.Oh,so Tasty.More than 5 Stars.Raffy,where is Your Cookery book?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last Thanksgiving and it was THE HIT of Thanksgiving. Multiple people told me it was the absolute best stuffing they had ever consumed. The host made a stuffing too... it was left in the pan at the end. It's that good. Oh, and I can't eat gluten, so I made one w/ regular bread and the other with gluten-free bread and they were equally as amazing. No one knew the difference. So for you celiacs out there - go for it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing! New tradition on Thanksgiving!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A little late in posting... I made it for Thanksgiving. It was perfect. i worried about it not being tradional, but it tasted so good that it didn't make a difference. It's my new traditional stuffing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Favorite stuffing ever. I made it to compliment my Mom's traditional recipe last Thanksgiving and the family ate more of Raffy's stuffing than Mom's tried and true recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Holy God, this is the best stuffing I have ever had in my life, and I have had a lot of stuffing!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm giving this a 3 because I actually followed the recipe to a "T"-no tweaking! (I did use Johnsonville sweet Italian sausage-not turkey It needs more liquid-at least 2 or even-2 1/2 cups of broth. I also think the flavors might've gone best with a bread other than cornbread, although I and my family do love cornbread. I'm not sure the parmesan cheese added a thing except expense, although, again I adore Parmesan and used a very good Reggiano. I cook Giada's recipes frequently, but this one definitely needed changes in my book.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

love this recipe.. The stuffing was so yummy and I did leave out the cheese, didn't seem to need it.. I made the stuffing then put it into the thanksgiving turkey and with the dripping it came out so moist and deliscious... My mom is so traditional and uses giblets in hers, but she was amazed with the turkey sausage and how wonderful it was.. I will be making this stuffing every year..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe, made some modifications to accomodate food allergies in the family. Could not find turkey sausage at our market, so used Italian sausage (if you get hot sausage you can forego the pepper flake - taste was AWESOME. Also subbed leeks for yellow onions - adds a briliant green color that looks so appetizing with the yellows and reds. Skipped the nuts, used celery (sauteed with the apples and leeks to add some crunch instead. Also skipped the cheese. We have made this recipe for several years and love it more very time (and the leftovers are great for breakfast, too! I usually bake it the night before, it reheats nicely (cover with foil while reheating. Great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love it, make it every year for Thanksgiving because it is a hit with family! The only thing I substitute is the chestnuts, instead I use chopped walnuts.