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Raspberry Almond Tart Recipe

Raspberry Almond Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on March 12, 2007

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    Thank you so much for sharing this
    recipe with everyone... I made this
    for my family, they thought i was the
    best mom for making this desert....
    Laurie clark
    from: belfair washington

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  • on September 16, 2006

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    yuki

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  • on September 10, 2006

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    This is just way to easy for the wonderful treat that you get. We all loved this one. It was gone the first night. We will be making this one for years to come and trying lots of fresh berries for the topping.

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  • on June 26, 2006

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    i used a 9 inch round tart pan to make this and also made it with half blueberries and half raspberries. i think she did this on another show with that combination, versus what's listed in the recipe here, or maybe i am getting my shows confused. oh well, i only had one slice left to take to work for lunch, after i made it. it is really easy. i would make this again, and i also read someone using individual puff pastries as opposed to the sheet. i will have to give that a try next time. this is a keeper. thanks, giada.

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  • on May 24, 2006

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    I love this dish for a fast and easy crowed pleaser. In puffed pastry I like traditional pastry cream but I have used this simple go-to recipe over and over. Everyone loves it and the "wow" factor speakes for itself.

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  • on April 19, 2006

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    I made this for my birthday dessert! I really liked it but my sister wsan't a big fan, she claimed she tasted the almond liquor too much! But I loved it! Very fancy and a great way to impress anybody (except my sister!

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  • on April 12, 2006

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    So incredibly easy and delicious!!

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  • on March 10, 2006

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    This was good and easy

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  • on December 31, 2005

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    very good! easy to make but must keep it cold or it melts, but tastes wonderful! i make it all the time!

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  • on October 29, 2005

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    Just the right amount of sweetness. All my friends enjoyed eating this dessert.

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