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Raspberry Bellini Recipe

Raspberry Bellini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on May 21, 2012

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    Came out nice, pretty color, but not sweet enough for me or my husband and I used an extra tbsp. of sugar. I am also not a big fan of "bubbly", but thought I would give this a try. Won't make this again, but I will try the same thing using my favorite wine next time.

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  • on January 01, 2008

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    I entertained a group last night and didn't find this drink to be too tasty. It's difficult to get the seeds out of the raspberry mix.

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  • on February 27, 2007

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    The recipe as is was ok. My personal taste was to make it a little sweeter and more raspberry flavored. If you like brut, then your good to go.

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  • on July 22, 2006

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    i thought the berries ruined the taste of the champagne. maybe try fresh berries, not frozen

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  • on June 16, 2006

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    Very refreshing and easy to do. My friends loved it as did I!

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  • on April 16, 2006

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    I don't know why anyone would give these a high rating...they were terrible! We actually poured them down the drain. What a waste of good champagne and organic raspberries. I'll stick with good quality juices when making bellinis.

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  • on March 21, 2006

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    Champagne and raspberries how could you go wrong? This is a nice brunch or summer drink. Yummy!

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  • on January 06, 2006

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    I made these at our New Years Eve party. I followed the directions and they were wonderful. I ran out before everybody got to try a glass. Light and refreshing. Definitly will have at every new years bash and in between.

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  • on February 12, 2005

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    Raspberries and sparkling wine??? YUM

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  • on February 04, 2005

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    I never tried before this until I saw it on tv. I tried the same very day and I like it so bad, that I am going to make it my favorite

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