Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Raspberry Clafoutis
Total:
50 min
Active:
25 min
Yield:
12 servings
Level:
Intermediate
Total:
50 min
Active:
25 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.

To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.

Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).

Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Fig and Raspberry Clafoutis

Recipe courtesy of Joanne Weir

Cherry Clafoutis

Recipe courtesy of Sandra Lee

Cherry Clafoutis

Recipe courtesy of Anne Burrell

Peach Clafoutis

Recipe courtesy of David Rosengarten

Cherry Clafoutis

Recipe courtesy of Food Network Kitchen

Cranberry Clafoutis

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword