Raspberry Clafoutis

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1 tablespoon unsalted butter, room temperature, for greasing pan

6 large eggs, room temperature 

1 2/3 cups milk, room temperature 

2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan

1 tablespoon vanilla 

1/4 teaspoon ground cardamom 

1/4 teaspoon ground cinnamon 

1/4 teaspoon kosher salt 

3/4 cup flour 

Two 6-ounce containers raspberries 

3/4 cup Greek yogurt 

2 teaspoons agave syrup

1/4 cup powdered sugar, optional 

1/2 cup toasted pistachios, chopped