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Raspberry Cream Cupcakes Recipe

Raspberry Cream Cupcakes

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Average Rating:

Total Reviews: 236

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  • on May 10, 2013

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    I don't like box mixes and I honestly believe it's not that much trouble to make cake from scratch, but I did love the concept of the raspberry whipped cream and I use it with homemade chocolate cupcakes (the recipe on the back of the Hershey's box is beyond easy...the pink cream against the dark chocolate is gorgeous and I garnish the plate with fresh raspberries and mint leaves.

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  • on March 14, 2013

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    I couldn't find the Duncan Hines "Moist Deluxe" White Cake Mix, so I used the Duncan Hines Classic White Cake Mix and the cupcakes came out good. Maybe a little on the dry side, but I think that will not be an issue with the Moist Deluxe cake mix, which I hope to find for next time! Overall they were tasty and light :

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  • on February 17, 2013

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    Easy and delicious!

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  • on January 09, 2013

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    these cupcakes are amazing!!! deff will be making these again!

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  • on November 29, 2012

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    TASTY!

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  • on July 22, 2012

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    these cupcakes were AWESOME!!!! u rock Giada!!!!!!!!!! : :

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  • on February 11, 2012

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    I make these every year for Valentine's Day. This year I forgot to add the melted butter. They were just as good and now fat-free!

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  • on January 07, 2012

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    I love how quick and easy these were to make. My daughter enjoyed licking the raspberry cream out from the center before consuming the cupcake... pretty fun (and delicious.

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  • on July 31, 2011

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    These were amazing! The light and fluffy strawberry whipping cream was the absolute perfect topping! I will most definently be making these more often! on a scale of 1-10 they were a 12! : Thanks Giada!

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  • on June 11, 2011

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    Made the strawberry version and they were a big hit! Nice and light with just a bit of sweetness (perfect for my dad who isn't a big sweets person. A friend we invited over said they were better than those at Magnolia Bakery! A definite keeper.

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